HACCP training: legal obligations for catering establishments
Food safety is one of the cornerstones of any catering business. It not only affects consumers’ health, but…
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Artículos de Equipo de redacción de Educa.Pro
Pay Transparency Directive: what companies need to do before 7 June
The countdown has already begun. 7 June marks a key date for European companies: it is the deadline for…
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Workplace harassment policy: what it should include and who is responsible for it
Workplace bullying is one of the most serious psychosocial risks within organisations, with direct consequences for employees’ health,…
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How to reduce staff turnover through strategic training | Free guide from Educa.Pro
Staff turnover is much more than just a statistic in an HR report. Every time a qualified professional leaves an organisation,…
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Educa.Pro and Ebone: a new partnership to boost training in the sports sector
At Educa.Pro, we continue to forge partnerships with companies that see knowledge as a key asset for growth. Today we are announcing a new agreement with Ebone,…
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Reduction of the working week to 37.5 hours: what this means for HR and training
The proposal to reduce the working week to 37.5 hours represents one of the most significant organisational changes in the workplace…
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Office ergonomics: the risks that cost businesses the most
La ergonomía en el entorno de oficina suele percibirse como un aspecto secundario dentro de la gestión empresarial, pero en realidad tiene un impacto…
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What occupational health and safety training is compulsory depending on your company’s sector?
Garantizar la seguridad y salud de los trabajadores no es solo una cuestión ética, sino una obligación legal para todas las empresas en España.…
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How to carry out a training needs analysis
En un entorno empresarial donde las competencias evolucionan constantemente, formar por intuición ya no es suficiente. Las organizaciones que realmente obtienen resultados de la…
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