Sector-specific
Hospitality and Tourism
Formación especializada en Hostelería y Turismo orientada al desarrollo profesional y la adquisición de competencias clave en entornos digitales.
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+19.000
training hours
+23
courses available
Stocking and storage of food and drink at the bar
Customer Service in Tourism and Hospitality
Communal Kitchen
Nutritious Cooking: Recipes and Techniques for Healthy Dishes
Cooking for coeliacs
Strategic direction of the hotel: Fundamental principles
Basic cooking techniques
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