{"id":7795,"date":"2026-06-10T08:06:49","date_gmt":"2026-06-10T08:06:49","guid":{"rendered":"https:\/\/www.educa.pro\/moocs\/cocina-para-celiacos\/"},"modified":"2026-06-10T08:06:49","modified_gmt":"2026-06-10T08:06:49","slug":"cocina-para-celiacos","status":"publish","type":"mooc_course","link":"https:\/\/educa.pro\/en\/curso\/cocina-para-celiacos\/","title":{"rendered":"Cocina para celiacos"},"content":{"rendered":"<p>This <strong>training <\/strong>sobre <strong>&nbsp;Cocina para Celiacos<\/strong> proporciona a los profesionales las <strong>tools required<\/strong> para comprender, gestionar y atender las necesidades diet\u00e9ticas de las personas con enfermedad cel\u00edaca, al tiempo que promueve la inclusi\u00f3n de opciones <strong>seguras y deliciosas en la industria alimentaria.<\/strong> Esto contribuye a <strong>brindar un servicio de calidad<\/strong> y <strong>consciente de las restricciones<\/strong> alimentarias, mejorando la experiencia culinaria de quienes siguen una <strong>dieta sin gluten.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Esta formaci\u00f3n sobre Cocina para Celiacos est\u00e1 dise\u00f1ada espec\u00edficamente para capacitar a profesionales de la alimentaci\u00f3n y la gastronom\u00eda en el manejo adecuado de la enfermedad cel\u00edaca y la preparaci\u00f3n de alimentos sin gluten. Esta formaci\u00f3n es esencial para satisfacer las necesidades diet\u00e9ticas de las personas con enfermedad cel\u00edaca y promover pr\u00e1cticas inclusivas en la industria alimentaria.<\/p>","protected":false},"featured_media":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"educalms_repo_code":"AFO018474","educalms_repo_id":"2330267","educalms_lang":"es","educalms_duration":"5","educalms_duration_type":"693","educalms_image":"https:\/\/cdn.educalxp.ai\/ficheros\/img_cursos\/186315\/186315.jpg","educalms_tags":"Celiaqu\u00eda, Gluten, Alimentaci\u00f3n sin gluten, Enfermedad cel\u00edaca, Dieta libre de gluten, Manipulaci\u00f3n de alimentos, Men\u00fas para celiacos, Recetas sin gluten, Pan sin gluten.","educalms_tittle":"Cocina para celiacos","educalms_type_of_training":"754","educalms_description":"<p>Esta <strong>formaci\u00f3n <\/strong>sobre <strong>&nbsp;Cocina para Celiacos<\/strong> proporciona a los profesionales las <strong>herramientas necesarias<\/strong> para comprender, gestionar y atender las necesidades diet\u00e9ticas de las personas con enfermedad cel\u00edaca, al tiempo que promueve la inclusi\u00f3n de opciones <strong>seguras y deliciosas en la industria alimentaria.<\/strong> Esto contribuye a <strong>brindar un servicio de calidad<\/strong> y <strong>consciente de las restricciones<\/strong> alimentarias, mejorando la experiencia culinaria de quienes siguen una <strong>dieta sin gluten.<\/strong><\/p>","educalms_objectives":"<ul><li><p>Comprender la enfermedad cel\u00edaca y sus s\u00edntomas.<\/p><\/li><li><p>Clasificar alimentos en funci\u00f3n de su contenido de gluten.<\/p><\/li><li><p>Aplicar pr\u00e1cticas seguras de manipulaci\u00f3n de alimentos.<\/p><\/li><li><p>Dise\u00f1ar men\u00fas aptos para celiacos.<\/p><\/li><li><p>Preparar recetas sin gluten en diversas categor\u00edas.<\/p><\/li><li><p>Promover la concienciaci\u00f3n sobre la dieta sin gluten.<\/p><\/li><\/ul>","educalms_what_prepares_you_for":"<p>Esta formaci\u00f3n en <strong>&nbsp;Cocina para Celiacos<\/strong>  tiene como objetivo principal <strong>capacitar<\/strong> a los participantes en el manejo de la <strong>celiaqu\u00eda y la preparaci\u00f3n<\/strong> de alimentos sin gluten. A trav\u00e9s de unidades did\u00e1cticas, se abordan temas que van desde la <strong>definici\u00f3n y s\u00edntomas<\/strong> de la enfermedad hasta la <strong>clasificaci\u00f3n<\/strong> de alimentos seg\u00fan su <strong>contenido de gluten.<\/strong><\/p>","educalms_audience":"<p>Esta formaci\u00f3n sobre <strong>Cocina para Celiacos <\/strong>est\u00e1 dise\u00f1ada espec\u00edficamente para <strong>capacitar a profesionales<\/strong> de la <strong>alimentaci\u00f3n<\/strong> y la <strong>gastronom\u00eda<\/strong> en el manejo adecuado de la enfermedad cel\u00edaca y la preparaci\u00f3n de <strong>alimentos sin gluten. <\/strong>Esta formaci\u00f3n es esencial para satisfacer las necesidades diet\u00e9ticas de las personas con <strong>enfermedad cel\u00edaca<\/strong> y promover pr\u00e1cticas <strong>inclusivas<\/strong> en la industria <strong>alimentaria<\/strong>.<\/p>","educalms_academies":"909","educalms_area_group":"Sectorial","educalms_area_id":"10","educalms_area_name":"Hosteler\u00eda y Turismo","educalms_academy_ids":"909"},"mooc_category":[980,985,977],"class_list":["post-7795","mooc_course","type-mooc_course","status-publish","hentry","mooc_category-hosteleria-y-turismo","mooc_category-restauracion-y-gastronomia","mooc_category-sectorial"],"_links":{"self":[{"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/mooc_course\/7795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/mooc_course"}],"about":[{"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/types\/mooc_course"}],"wp:attachment":[{"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/media?parent=7795"}],"wp:term":[{"taxonomy":"mooc_category","embeddable":true,"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/mooc_category?post=7795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}