{"id":7811,"date":"2026-06-10T08:06:52","date_gmt":"2026-06-10T08:06:52","guid":{"rendered":"https:\/\/www.educa.pro\/moocs\/formacion-basica-en-higiene-alimentaria-food-defense-appcc-limpieza-y-desinfeccion\/"},"modified":"2026-06-10T08:06:52","modified_gmt":"2026-06-10T08:06:52","slug":"basic-training-in-food-hygiene-food-defence-haccp-cleaning-and-disinfection","status":"publish","type":"mooc_course","link":"https:\/\/educa.pro\/en\/curso\/formacion-basica-en-higiene-alimentaria-food-defense-appcc-limpieza-y-desinfeccion\/","title":{"rendered":"Basic training in food hygiene: Food Defence, HACCP, cleaning and disinfection"},"content":{"rendered":"<p>This training in <strong>Food Hygiene focuses on food safety and quality<\/strong>, covering key aspects of the handling, storage and transport of food products. The main topics include the <strong>pollution prevention<\/strong> food, understanding the <strong>germs and microorganisms<\/strong> which may affect food, personal hygiene measures and good practice, the <strong>prevention of food poisoning<\/strong> foodstuffs, food preservation methods, hygiene in facilities and equipment, and the implementation of the HACCP system to ensure the <strong>food security,<\/strong> the development of cleaning and disinfection plans, and the importance of food defence in protecting food against <strong>deliberate threats.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>This training course on Basic Food Hygiene: FooD Defence, HACCP, Cleaning and Disinfection is specifically designed for professionals working in the food industry or those wishing to enter it. It focuses on providing participants with the knowledge and skills necessary to ensure food safety, quality and hygiene, from handling and production right through to distribution.<\/p>","protected":false},"featured_media":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"educalms_repo_code":"AFO018590","educalms_repo_id":"2340351","educalms_lang":"es","educalms_duration":"25","educalms_duration_type":"693","educalms_image":"https:\/\/cdn.educalxp.ai\/ficheros\/img_cursos\/186417\/186417.jpg","educalms_tags":"Higiene alimentaria, alteraci\u00f3n de alimentos, contaminaci\u00f3n de alimentos, g\u00e9rmenes, higiene personal, toxiinfecciones alimentarias, conservaci\u00f3n de alimentos, higiene de instalaciones, APPCC, plan de limpieza y desinfecci\u00f3n, Food Defense.","educalms_tittle":"Formaci\u00f3n b\u00e1sica en higiene alimentaria: Food Defense, APPCC, limpieza y desinfecci\u00f3n","educalms_type_of_training":"754","educalms_description":"<p>Esta formaci\u00f3n en <strong>Higiene Alimentaria se centra en la seguridad y calidad de los alimentos<\/strong>, abordando aspectos clave para la manipulaci\u00f3n, conservaci\u00f3n y transporte de productos alimentarios. Los temas principales incluyen la <strong>prevenci\u00f3n de la contaminaci\u00f3n<\/strong> de alimentos, la comprensi\u00f3n de los <strong>g\u00e9rmenes y microorganismos<\/strong> que pueden afectar los alimentos, las medidas de higiene personal y buenas pr\u00e1cticas, la <strong>prevenci\u00f3n de toxiinfecciones<\/strong> alimentarias, m\u00e9todos de conservaci\u00f3n de alimentos, la higiene en instalaciones y equipos, la implementaci\u00f3n del sistema APPCC para garantizar la <strong>seguridad alimentaria,<\/strong> la creaci\u00f3n de planes de limpieza y desinfecci\u00f3n, y la importancia de la Food Defense en la protecci\u00f3n de alimentos contra <strong>amenazas deliberadas.<\/strong><\/p>","educalms_objectives":"<ul><li><p>Comprender la importancia de la higiene alimentaria.<\/p><\/li><li><p>Evitar la contaminaci\u00f3n de alimentos.<\/p><\/li><li><p>Conocer y prevenir la propagaci\u00f3n de g\u00e9rmenes.<\/p><\/li><li><p>Mantener una higiene personal adecuada en la manipulaci\u00f3n de alimentos.<\/p><\/li><li><p>Prevenir toxiinfecciones alimentarias.<\/p><\/li><li><p>Aplicar tratamientos de conservaci\u00f3n de alimentos.<\/p><\/li><\/ul>","educalms_what_prepares_you_for":"<p>Esta <strong>formaci\u00f3n sobre &nbsp;Formaci\u00f3n B\u00e1sica en Higiene Alimentaria: FooD Defense, Appcc, Limpieza Y Desinfecci\u00f3n<\/strong> prepara a los profesionales en varios aspectos relacionados con la higiene y seguridad alimentaria. A trav\u00e9s de las diferentes unidades did\u00e1cticas, los <strong>profesionales<\/strong> adquieren <strong>conocimientos<\/strong> sobre la higiene de los alimentos, c\u00f3mo prevenir la <strong>alteraci\u00f3n y contaminaci\u00f3n<\/strong> de los mismos, c\u00f3mo manejar los g\u00e9rmenes y toxiinfecciones alimentarias, as\u00ed como las medidas de higiene personal y h\u00e1bitos <strong>correctos en la manipulaci\u00f3n de alimentos.<\/strong><\/p>","educalms_audience":"<p>Esta <strong>formaci\u00f3n<\/strong> sobre<strong>&nbsp;Formaci\u00f3n B\u00e1sica en Higiene Alimentaria: FooD Defense, Appcc, Limpieza Y Desinfecci\u00f3n <\/strong>est\u00e1 dise\u00f1ada espec\u00edficamente para profesionales que trabajan en la industria alimentaria o que desean ingresar a ella. Est\u00e1 enfocada en <strong>proporcionar<\/strong> a los participantes el <strong>conocimiento y las habilidades<\/strong> necesarias para garantizar la <strong>seguridad, la calidad y la higiene<\/strong> de los alimentos, desde su <strong>manipulaci\u00f3n y producci\u00f3n<\/strong> hasta su distribuci\u00f3n.<\/p>","educalms_academies":"909","educalms_area_group":"Sectorial","educalms_area_id":"10","educalms_area_name":"Hosteler\u00eda y Turismo","educalms_academy_ids":"909"},"mooc_category":[980,985,977],"class_list":["post-7811","mooc_course","type-mooc_course","status-publish","hentry","mooc_category-hosteleria-y-turismo","mooc_category-restauracion-y-gastronomia","mooc_category-sectorial"],"_links":{"self":[{"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/mooc_course\/7811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/mooc_course"}],"about":[{"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/types\/mooc_course"}],"wp:attachment":[{"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/media?parent=7811"}],"wp:term":[{"taxonomy":"mooc_category","embeddable":true,"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/mooc_category?post=7811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}