{"id":7925,"date":"2026-06-10T08:12:12","date_gmt":"2026-06-10T08:12:12","guid":{"rendered":"https:\/\/www.educa.pro\/moocs\/elaboraciones-basicas-para-pasteleria-reposteria\/"},"modified":"2026-06-10T08:12:12","modified_gmt":"2026-06-10T08:12:12","slug":"basic-techniques-for-pastry-and-confectionery","status":"publish","type":"mooc_course","link":"https:\/\/educa.pro\/en\/curso\/elaboraciones-basicas-para-pasteleria-reposteria\/","title":{"rendered":"Basic techniques for pastry and confectionery"},"content":{"rendered":"<p>This pastry-making course is <strong>focuses on providing<\/strong> to the participants the <strong>skills and knowledge<\/strong> the essential skills needed to excel in the field of patisserie and dessert creation. This training <strong>it\u2019s ideal<\/strong> both for professionals looking to improve their skills and for <strong>enthusiasts<\/strong> of the confectionery they wish to explore further in this <strong>the exciting world of cooking.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>This training course on Basic Pastry and Confectionery Techniques is aimed at professionals in the field of pastry and confectionery, as well as those who wish to specialise in this area of gastronomy.  Furthermore, this course equips professionals with the skills required to prepare basic mixtures with versatile applications in confectionery, and teaches them the cooking techniques used in the preparation of desserts and cakes.<\/p>","protected":false},"featured_media":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"educalms_repo_code":"AFO0284QL","educalms_repo_id":"3287197","educalms_lang":"es","educalms_duration":"15","educalms_duration_type":"693","educalms_image":"https:\/\/cdn.educalxp.ai\/ficheros\/img_cursos\/185168\/185168.jpg","educalms_tags":"Maquinaria, Bater\u00eda, Utillaje, Herramientas, Materias primas, Preparaciones b\u00e1sicas, T\u00e9cnicas de cocina, Postres elementales.","educalms_tittle":"Elaboraciones b\u00e1sicas para pasteleria-reposteria","educalms_type_of_training":"754","educalms_description":"<p>Esta formaci\u00f3n en reposter\u00eda se <strong>centra en proporcionar<\/strong> a los participantes las <strong>habilidades y conocimientos<\/strong> esenciales necesarios para destacar en el campo de la pasteler\u00eda y la creaci\u00f3n de postres. Esta formaci\u00f3n <strong>es ideal<\/strong> tanto para profesionales que buscan mejorar sus habilidades como para <strong>entusiastas<\/strong> de la reposter\u00eda que desean profundizar en este <strong>emocionante campo culinario.<\/strong><\/p>","educalms_objectives":"<ul><li><p>Dominar herramientas de reposter\u00eda.<\/p><\/li><li><p>Conocer materias primas clave.<\/p><\/li><li><p>Aprender preparaciones b\u00e1sicas.<\/p><\/li><li><p>Explorar t\u00e9cnicas de cocina en reposter\u00eda.<\/p><\/li><li><p>Comprender la importancia del postre.<\/p><\/li><li><p>Aplicar t\u00e9cnicas en postres elementales.<\/p><\/li><li><p>Conocer reposter\u00eda industrial.<\/p><\/li><\/ul>","educalms_what_prepares_you_for":"<p>Esta formaci\u00f3n sobre <strong>Elaboraciones Basicas para Pasteleria-Reposteria <\/strong>est\u00e1 dise\u00f1ada para <strong>preparar<\/strong> a los <strong>profesionales<\/strong> los aspectos fundamentales de la <strong>reposter\u00eda y la pasteler\u00eda<\/strong>. Adem\u00e1s, esta formaci\u00f3n les <strong>proporciona comprensi\u00f3n<\/strong> sobre la importancia de los postres en la comida y las diferentes clasificaciones de los mismos. Tambi\u00e9n, les <strong>ense\u00f1a a aplicar t\u00e9cnicas<\/strong> y procedimientos espec\u00edficos para crear postres <strong>elementales representativos<\/strong> de la reposter\u00eda.<\/p>","educalms_audience":"<p>Esta <strong>formaci\u00f3n<\/strong> sobre <strong>Elaboraciones B\u00e1sicas para Pasteler\u00eda-Reposter\u00eda <\/strong>est\u00e1 <strong>dirigida a profesionales<\/strong> del campo de la reposter\u00eda y la pasteler\u00eda, as\u00ed como a aquellos que deseen especializarse en esta \u00e1rea de la gastronom\u00eda.  Adem\u00e1s, esta formaci\u00f3n proporciona a los profesionales las <strong>habilidades<\/strong> necesarias para la preparaci\u00f3n de preparaciones b\u00e1sicas con aplicaciones <strong>vers\u00e1tiles en reposter\u00eda,<\/strong> y les ense\u00f1a t\u00e9cnicas de cocina utilizadas en la elaboraci\u00f3n de <strong>postres y pasteles.<\/strong><\/p>","educalms_academies":"909","educalms_area_group":"Sectorial","educalms_area_id":"10","educalms_area_name":"Hosteler\u00eda y Turismo","educalms_academy_ids":"909"},"mooc_category":[980,985,977],"class_list":["post-7925","mooc_course","type-mooc_course","status-publish","hentry","mooc_category-hosteleria-y-turismo","mooc_category-restauracion-y-gastronomia","mooc_category-sectorial"],"_links":{"self":[{"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/mooc_course\/7925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/mooc_course"}],"about":[{"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/types\/mooc_course"}],"wp:attachment":[{"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/media?parent=7925"}],"wp:term":[{"taxonomy":"mooc_category","embeddable":true,"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/mooc_category?post=7925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}