{"id":7925,"date":"2026-06-10T08:12:12","date_gmt":"2026-06-10T08:12:12","guid":{"rendered":"https:\/\/www.educa.pro\/moocs\/elaboraciones-basicas-para-pasteleria-reposteria\/"},"modified":"2026-06-10T08:12:12","modified_gmt":"2026-06-10T08:12:12","slug":"elaboraciones-basicas-para-pasteleria-reposteria","status":"publish","type":"mooc_course","link":"https:\/\/educa.pro\/en\/curso\/elaboraciones-basicas-para-pasteleria-reposteria\/","title":{"rendered":"Elaboraciones b\u00e1sicas para pasteleria-reposteria"},"content":{"rendered":"<p>Esta formaci\u00f3n en reposter\u00eda se <strong>centra en proporcionar<\/strong> a los participantes las <strong>habilidades y conocimientos<\/strong> esenciales necesarios para destacar en el campo de la pasteler\u00eda y la creaci\u00f3n de postres. Esta formaci\u00f3n <strong>es ideal<\/strong> tanto para profesionales que buscan mejorar sus habilidades como para <strong>entusiastas<\/strong> de la reposter\u00eda que desean profundizar en este <strong>emocionante campo culinario.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Esta formaci\u00f3n sobre Elaboraciones B\u00e1sicas para Pasteler\u00eda-Reposter\u00eda est\u00e1 dirigida a profesionales del campo de la reposter\u00eda y la pasteler\u00eda, as\u00ed como a aquellos que deseen especializarse en esta \u00e1rea de la gastronom\u00eda.  Adem\u00e1s, esta formaci\u00f3n proporciona a los profesionales las habilidades necesarias para la preparaci\u00f3n de preparaciones b\u00e1sicas con aplicaciones vers\u00e1tiles en reposter\u00eda, y les ense\u00f1a t\u00e9cnicas de cocina utilizadas en la elaboraci\u00f3n de postres y pasteles.<\/p>","protected":false},"featured_media":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"educalms_repo_code":"AFO0284QL","educalms_repo_id":"3287197","educalms_lang":"es","educalms_duration":"15","educalms_duration_type":"693","educalms_image":"https:\/\/cdn.educalxp.ai\/ficheros\/img_cursos\/185168\/185168.jpg","educalms_tags":"Maquinaria, Bater\u00eda, Utillaje, Herramientas, Materias primas, Preparaciones b\u00e1sicas, T\u00e9cnicas de cocina, Postres elementales.","educalms_tittle":"Elaboraciones b\u00e1sicas para pasteleria-reposteria","educalms_type_of_training":"754","educalms_description":"<p>Esta formaci\u00f3n en reposter\u00eda se <strong>centra en proporcionar<\/strong> a los participantes las <strong>habilidades y conocimientos<\/strong> esenciales necesarios para destacar en el campo de la pasteler\u00eda y la creaci\u00f3n de postres. Esta formaci\u00f3n <strong>es ideal<\/strong> tanto para profesionales que buscan mejorar sus habilidades como para <strong>entusiastas<\/strong> de la reposter\u00eda que desean profundizar en este <strong>emocionante campo culinario.<\/strong><\/p>","educalms_objectives":"<ul><li><p>Dominar herramientas de reposter\u00eda.<\/p><\/li><li><p>Conocer materias primas clave.<\/p><\/li><li><p>Aprender preparaciones b\u00e1sicas.<\/p><\/li><li><p>Explorar t\u00e9cnicas de cocina en reposter\u00eda.<\/p><\/li><li><p>Comprender la importancia del postre.<\/p><\/li><li><p>Aplicar t\u00e9cnicas en postres elementales.<\/p><\/li><li><p>Conocer reposter\u00eda industrial.<\/p><\/li><\/ul>","educalms_what_prepares_you_for":"<p>Esta formaci\u00f3n sobre <strong>Elaboraciones Basicas para Pasteleria-Reposteria <\/strong>est\u00e1 dise\u00f1ada para <strong>preparar<\/strong> a los <strong>profesionales<\/strong> los aspectos fundamentales de la <strong>reposter\u00eda y la pasteler\u00eda<\/strong>. Adem\u00e1s, esta formaci\u00f3n les <strong>proporciona comprensi\u00f3n<\/strong> sobre la importancia de los postres en la comida y las diferentes clasificaciones de los mismos. Tambi\u00e9n, les <strong>ense\u00f1a a aplicar t\u00e9cnicas<\/strong> y procedimientos espec\u00edficos para crear postres <strong>elementales representativos<\/strong> de la reposter\u00eda.<\/p>","educalms_audience":"<p>Esta <strong>formaci\u00f3n<\/strong> sobre <strong>Elaboraciones B\u00e1sicas para Pasteler\u00eda-Reposter\u00eda <\/strong>est\u00e1 <strong>dirigida a profesionales<\/strong> del campo de la reposter\u00eda y la pasteler\u00eda, as\u00ed como a aquellos que deseen especializarse en esta \u00e1rea de la gastronom\u00eda.  Adem\u00e1s, esta formaci\u00f3n proporciona a los profesionales las <strong>habilidades<\/strong> necesarias para la preparaci\u00f3n de preparaciones b\u00e1sicas con aplicaciones <strong>vers\u00e1tiles en reposter\u00eda,<\/strong> y les ense\u00f1a t\u00e9cnicas de cocina utilizadas en la elaboraci\u00f3n de <strong>postres y pasteles.<\/strong><\/p>","educalms_academies":"909","educalms_area_group":"Sectorial","educalms_area_id":"10","educalms_area_name":"Hosteler\u00eda y Turismo","educalms_academy_ids":"909"},"mooc_category":[980,985,977],"class_list":["post-7925","mooc_course","type-mooc_course","status-publish","hentry","mooc_category-hosteleria-y-turismo","mooc_category-restauracion-y-gastronomia","mooc_category-sectorial"],"_links":{"self":[{"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/mooc_course\/7925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/mooc_course"}],"about":[{"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/types\/mooc_course"}],"wp:attachment":[{"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/media?parent=7925"}],"wp:term":[{"taxonomy":"mooc_category","embeddable":true,"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/mooc_category?post=7925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}