{"id":7927,"date":"2026-06-10T08:12:12","date_gmt":"2026-06-10T08:12:12","guid":{"rendered":"https:\/\/www.educa.pro\/moocs\/analisis-de-puntos-criticos\/"},"modified":"2026-06-10T08:12:12","modified_gmt":"2026-06-10T08:12:12","slug":"critical-point-analysis","status":"publish","type":"mooc_course","link":"https:\/\/educa.pro\/en\/curso\/analisis-de-puntos-criticos\/","title":{"rendered":"Critical Point Analysis"},"content":{"rendered":"<p>With this training in<strong> Critical Point Analysis <\/strong>you\u2019ll be able to buy the<strong> necessary knowledge <\/strong>to carry out a <strong>Hazard Analysis and Critical Control Points (HACCP) <\/strong>in any sector of the <strong>social and commercial regeneration<\/strong>.  You\u2019ll discover the <strong>applicable legislation <\/strong>in this field, as well as <strong>to identify<\/strong> the <strong>chemical, biological and physical hazards<\/strong> most common in <strong>social and commercial regeneration<\/strong>.  You\u2019ll learn how to <strong>to analyse the critical control points<\/strong> in catering and the <strong>management and fulfilment of the prerequisites<\/strong> as set out in current legislation. This type of training is also applicable in a wide range of <strong>range of fields<\/strong>, including project management, engineering, IT, quality and many more.<\/p>","protected":false},"excerpt":{"rendered":"<p>This training course on Critical Control Points is aimed at professionals in the hotel and catering sector, specifically those working in kitchen management and production within the culinary field, and at anyone interested in gaining knowledge relating to hazard analysis and critical control points.<\/p>","protected":false},"featured_media":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"educalms_repo_code":"AFO02852H","educalms_repo_id":"3302982","educalms_lang":"es","educalms_duration":"10","educalms_duration_type":"693","educalms_image":"https:\/\/cdn.educalxp.ai\/ficheros\/img_cursos\/314095\/314095.jpg","educalms_tags":"Appcc, Peligros, Identificaci\u00f3n, Clasificaci\u00f3n, Prerrequisitos, Fichas t\u00e9cnicas, Planes, Cumplimentaci\u00f3n, Verificaci\u00f3n.","educalms_tittle":"An\u00e1lisis de Puntos Cr\u00edticos","educalms_type_of_training":"754","educalms_description":"<p>Con esta formaci\u00f3n en<strong> An\u00e1lisis de Puntos Cr\u00edticos <\/strong>podr\u00e1s adquirir los<strong> conocimientos necesarios <\/strong>para realizar un <strong>an\u00e1lisis de peligros y puntos de control cr\u00edticos APPCC <\/strong>en cualquier sector de la <strong>restauraci\u00f3n social y comercial<\/strong>.&nbsp; Conocer\u00e1s la <strong>legislaci\u00f3n aplicable <\/strong>en la materia, as\u00ed como <strong>identificar<\/strong> los <strong>peligros qu\u00edmicos, biol\u00f3gicos y f\u00edsicos<\/strong> m\u00e1s comunes en <strong>restauraci\u00f3n social y comercial<\/strong>.&nbsp;&nbsp;Aprender\u00e1s a <strong>analizar los puntos de control cr\u00edticos<\/strong> en restauraci\u00f3n y el <strong>manejo y cumplimentaci\u00f3n de los prerrequisitos<\/strong> establecidos en la legislaci\u00f3n actual. Este tipo de formaciones son aplicables, adem\u00e1s, en una gran <strong>variedad de campos<\/strong>, incluyendo la gesti\u00f3n de proyectos, la ingenier\u00eda, la inform\u00e1tica, la calidad y muchos m\u00e1s.<\/p>","educalms_objectives":"<ul><li><p>Comprender el concepto de <strong>APPCC.<\/strong><\/p><\/li><li><p>Identificar <strong>peligros<\/strong> en restauraci\u00f3n.<\/p><\/li><li><p>Analizar <strong>puntos de control cr\u00edticos.<\/strong><\/p><\/li><li><p>Conocer <strong>prerrequisitos<\/strong> en seguridad alimentaria.<\/p><\/li><\/ul>","educalms_what_prepares_you_for":"<p>Con esta formaci\u00f3n en <strong>An\u00e1lisis de puntos cr\u00edticos<\/strong> abordaremos los <strong>principios y fundamentos<\/strong> de la <strong>APPCC<\/strong>. Aprender\u00e1s a <strong>aplicar la metodolog\u00eda<\/strong> del an\u00e1lisis de peligros y puntos de control cr\u00edticos y a identificar los <strong>riesgos<\/strong> que conlleva la <strong>manipulaci\u00f3n<\/strong> de los alimentos. Adem\u00e1s, se mostrar\u00e1n los <strong>prerrequisitos<\/strong> necesarios para poder llevar a cabo la <strong>implantaci\u00f3n de un sistema de autocontrol<\/strong> basado en los principios del APPCC.<\/p><p><br><\/p>","educalms_audience":"<p>Esta formaci\u00f3n sobre An\u00e1lisis de Puntos Cr\u00edticos est\u00e1 dirigida a los profesionales del mundo de la <strong>hosteler\u00eda y restauraci\u00f3n<\/strong>, concretamente en direcci\u00f3n y <strong>producci\u00f3n<\/strong> en <strong>cocina<\/strong>, dentro del \u00e1rea profesional de la cocina, y a todas aquellas personas interesadas en adquirir conocimientos relacionados con el <strong>an\u00e1lisis de peligros<\/strong> y puntos de <strong>control cr\u00edticos.<\/strong>.<\/p>","educalms_academies":"40","educalms_area_group":"Transversal","educalms_area_id":"1","educalms_area_name":"Soft skills","educalms_academy_ids":"40"},"mooc_category":[1004,986,971],"class_list":["post-7927","mooc_course","type-mooc_course","status-publish","hentry","mooc_category-liderazgo","mooc_category-soft-skills","mooc_category-transversal"],"_links":{"self":[{"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/mooc_course\/7927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/mooc_course"}],"about":[{"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/types\/mooc_course"}],"wp:attachment":[{"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/media?parent=7927"}],"wp:term":[{"taxonomy":"mooc_category","embeddable":true,"href":"https:\/\/educa.pro\/en\/wp-json\/wp\/v2\/mooc_category?post=7927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}