{"id":7936,"date":"2026-06-10T08:13:24","date_gmt":"2026-06-10T08:13:24","guid":{"rendered":"https:\/\/www.educa.pro\/moocs\/elaboraciones-basicas-de-cocina\/"},"modified":"2026-06-10T08:13:24","modified_gmt":"2026-06-10T08:13:24","slug":"basic-cooking-techniques","status":"publish","type":"mooc_course","link":"https:\/\/educa.pro\/en\/curso\/elaboraciones-basicas-de-cocina\/","title":{"rendered":"Basic cooking techniques"},"content":{"rendered":"<p>The <strong>kitchen<\/strong> is one of the most important areas of any business in <strong>catering and hospitality<\/strong>, which is why staff working in this area must have specific knowledge of procurement, receipt, storage, etc. With this training programme in <strong>Basic cooking techniques<\/strong> Pupils will be able to learn how to create different <strong>basic preparations<\/strong>, simple dishes and desserts, as well as carrying out the preparation, finishing touches, and stocking up, <strong>storage and handling of raw materials.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>This training course on basic cooking techniques is aimed at students and professionals in the hospitality and gastronomy sectors, catering professionals, catering entrepreneurs and, more generally, anyone with an interest in cooking and the catering 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b\u00e1sicas de cocina<\/strong> el alumnado ser\u00e1 capaz aprender a elaborar diferentes <strong>preparaciones b\u00e1sicas<\/strong>, platos sencillos y postres de cocina, realizando asimismo la preparaci\u00f3n, puesta a punto, aprovisionamiento, <strong>conservaci\u00f3n y manipulaci\u00f3n de materias primas.<\/strong><\/p>","educalms_objectives":"<ul><li><p>Conocer el \u00e1rea de cocina, sus <strong>instalaciones<\/strong> y la figura del ayudante de cocina.<\/p><\/li><li><p>Adquirir conocimientos acerca de la <strong>manipulaci\u00f3n de alimentos<\/strong> y la alimentaci\u00f3n y nutrici\u00f3n.<\/p><\/li><li><p>Estudiar las t<strong>\u00e9cnicas de manipulaci\u00f3n<\/strong> y conservaci\u00f3n de distintos productos b\u00e1sicos de cocina.<\/p><\/li><li><p>Aprender conocimientos sobre las <strong>elaboraciones b\u00e1sicas culinarias.<\/strong><\/p><\/li><\/ul>","educalms_what_prepares_you_for":"<p>Esta acci\u00f3n formativa en <strong>Elaboraciones b\u00e1sicas de 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