{"id":7936,"date":"2026-06-10T08:13:24","date_gmt":"2026-06-10T08:13:24","guid":{"rendered":"https:\/\/www.educa.pro\/moocs\/elaboraciones-basicas-de-cocina\/"},"modified":"2026-06-10T08:13:24","modified_gmt":"2026-06-10T08:13:24","slug":"elaboraciones-basicas-de-cocina","status":"publish","type":"mooc_course","link":"https:\/\/educa.pro\/en\/curso\/elaboraciones-basicas-de-cocina\/","title":{"rendered":"Elaboraciones b\u00e1sicas de cocina"},"content":{"rendered":"<p>The <strong>cocina<\/strong> es una de las \u00e1reas m\u00e1s importantes de cualquier negocio de <strong>restauraci\u00f3n y hosteler\u00eda<\/strong>, por lo que el personal que trabaje en ella debe contar con conocimientos espec\u00edficos sobre la adquisici\u00f3n, recepci\u00f3n, almacenamiento, etc. Con esta acci\u00f3n formativa en <strong>Elaboraciones b\u00e1sicas de cocina<\/strong> el alumnado ser\u00e1 capaz aprender a elaborar diferentes <strong>preparaciones b\u00e1sicas<\/strong>, platos sencillos y 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