Hospitality and Tourism
Cooking and Culinary Techniques
Specialised training in Cooking and Culinary Techniques, aimed at professional development and the acquisition of key skills in digital environments.
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+19.000
training hours
+8
courses available
Nutritious Cooking: Recipes and Techniques for Healthy Dishes
Basic cooking techniques
Culinary Creations
Menus for Special Diets
Food preservation methods
Nutrition and Dietetics
Food preparation and preservation
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