Sector-specific
Hospitality and Tourism
Specialised training in Hospitality and Tourism aimed at professional development and the acquisition of key skills in digital environments.
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+19.000
training hours
+23
courses available
Food preservation methods
Nutrition and Dietetics
Food preparation and preservation
IFS and BRC Food Safety Protocols
Reception and guidelines for dealing with customers
Basic food and drink service and post-service tasks in the restaurant
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