Hospitality and Tourism 
10 a.m. Training in Communal Kitchen is a set of knowledge and skills intended for professionals working in environments where meals are prepared for a a large number of people. This type of training focuses on specific aspects relating to planning, preparation and distribution food in contexts such as school canteens, hospitals, soup kitchens, amongst others.
Training in communal kitchen is essential for ensure that the meals are prepare efficiently, safe and nutritious in settings where large quantities of food are served every day. Professionals trained in this field play a role in a crucial role in meeting the dietary needs of various communities and groups of people.