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Corporate

Health and Safety at Work

Compliance, Quality and Health and Safety 8 pm

Introduction

Health and Safety at Work comprises the following: shares y measures which are aimed at preventing, controlling and, in the best-case scenario, eliminating the risks present in the workplace that may affect workers’ safety. Current regulations on occupational health and safety This means that both managers and staff should have general training and skills in this area, even if it is not their main role within the organisation. 

The training programme of Health and Safety at Work develops a set of basic knowledge, which will enable you to develop your skills and knowledge in the field of Occupational Health and Safety so that you can apply them in your work.

Objectives

  • Understanding the basic principles occupational health and safety management within the company.

  • To equip students with specific knowledge in the field of safety techniques.

  • Knowing how to identify the potential risks and damage for workers’ health in the workplace.

  • Understanding the various means of collective and individual protection of those available to us.

Table of Contents

TEACHING UNIT 1. CONCEPT AND DEFINITION OF SAFETY. SAFETY TECHNIQUES

  1. Concept and Definition of Security: Security Techniques.
  2. Classification of Security Techniques.
  3. Occupational risks.

TEACHING UNIT 2. COLLECTIVE AND INDIVIDUAL PROTECTION

  1. Collective protection
  2. Personal protection

TEACHING UNIT 3. HEALTH AND SAFETY IN THE WORKPLACE

  1. Health and Safety at Work
  2. Project safety
  3. Minimum Volume and Surface Area Requirements
  4. Floors and changes in level
  5. "Roads"
  6. Doors and Gates
  7. Stairs
  8. "Evacuation Routes and Exits"
  9. Order, Cleanliness and Signage
  10. Environmental Conditions and Lighting
  11. First-aid equipment and facilities
  12. Facilities
  13. Changing rooms, showers, washbasins and toilets
  14. Safety Measures for People with Disabilities

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